Organic extra virgin olive oil
Characteristics
This oil, which is rich in monounsaturated fatty acids, is particularly recommended for diets aiming to reduce the risks of cardiovascular illnesses and the proportion of bad cholesterol (LDL).
Use
All types of seasoning; salads and crudities. It resists very well to heat and can be used for cooking in the pan, in the oven and frying.
Logistic Sheet
Organic virgin sesame oil
Characteristics
Its main quality is its high level of lecithin. The lecithin nourishes the nerve and brain cells in depth.
Use
It can be used cold or hot, but it is preferable to use it in salads or with crudities.
Logistic Sheet
Organic virgin sunflower oil
Characteristics
This oil is very rich in polyunsaturated fatty acids and in particular contains fatty acids called “essential” (of which lioleique or Omega 6 ). As human body isn’t capable of synthesizing them, they are therefore vital element.
Use
Seasonings, cooking and frying
Logistic Sheet
Organic virgin safflower oil
Characteristics
This oil is one of the richest in polyunsaturated fatty acids and in particular, in linoleique acid (fatty acid called essential Omega 6)
Use
For seasoning crudities and elaborating mayonnaises
Logistic Sheet
Organic virgin rapeseed oil
Characteristics
This oil is also very rich in polyunsaturated fatty acids and particularly contains the fatty acids called “essentials” (of which linoleique acid or Omega 3). As the human body is unable to synthesize them, they are vital element.
Use
It is to be used for seasonings and other cold dishes , French dressings, or mayonnaise.
Logistic Sheet
