Aromatic range

Aromatic range

Flavored seasoning for burgundy fondue made of aromatic herbs and sunflower oil

Bottle of 75 cl

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Flavored seasoning for pizza and tasty dishes made of red pepper, aromatic herbs, and sunflower oil

Bottle of 25 cl

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Flavored seasoning for burgundy fondue made of aromatic herbs and sunflower oil

Flavored seasoning for burgundy fondue made of aromatic herbs and sunflower oil

The combination of aromatic herbs (laurel and rosemary) and coriander allows you to add a more delicate taste to fondues, but it can be used also for salad seasoning or in hot dishes, for an added touch of freshness.

Rich in polyunsaturated fatty acids.

Keep away from light and heat.
Close the container well after each use. Should be consumed within 3 months of opening.

For the preparation of Burgundy fondues. Seasoning, cooking, frying. Do not exceed 180°C during cooking.

Flavored seasoning for pizza and tasty dishes made of red pepper, aromatic herbs, and sunflower oil

Flavored seasoning for pizza and tasty dishes made of red pepper, aromatic herbs, and sunflower oil

An aromatic preparation containing laurel, rosemary, and Piri-Piri peppers (known in French as “bird’s tongue peppers”) is specially formulated to add a spicy kick to your pizzas.It can also be used as a seasoning in your other spicy dishes, thanks to the natural flavors present in our recipe.

Rich in polyunsaturated fatty acids.

Keep away from light and heat.
Close the container well after each use. Should be consumed within three months of opening.

For the preparation of pizzas, planchas and tasty dishes. Seasoning, cooking, frying.

Do not exceed 180°C during cooking.