This oil containing omega-9 is particularly recommended for diets aiming to reduce the risk of cardiovascular disease and high levels of bad cholesterol (LDL).
Keep away from light and heat.
Close the container well after each use. Should be consumed within 3 months of opening.
To be used in seasoning (salads, hot or cold dishes) or in cooking your daily dishes (on the stovetop, in an oven, or for frying).
Our olive oil will add an agreeably light and subtle flavor to your dishes.
To preserve the natural nutritional qualities of this oil, do not exceed 180°C during cooking.