Extra virgin olive oil
Our extra virgin olive oil is cold extracted and obtained only by mechanical methods.
It comes from olive tree plantations in the Mediterranean basin, in particular Andalusia, which has been home to olive trees for thousands of years.
Our careful choice in producers allows us to supply our customers with an oil with a flavour that is equally balanced amongst the three officially recognized positive attributes for olive oil tasting, namely fruity, spicy, and bitter.
This oil containing omega-9 is particularly recommended for diets aiming to reduce the risk of cardiovascular disease and high levels of bad cholesterol (LDL).
Grapeseed oil
This oil is obtained by extraction from grape seeds.
It is then refined to obtain a neutral tasting oil that can be adapted to all types of dishes and preparations.
This oil is fluid, clear, and has a mild flavor.
Rich in polyunsaturated fatty acids.
Walnut oil
This orange colored oil is a gourmet oil par excellence.
Its powerful and characteristic walnut flavor is very popular amongst some of the world’s greatest chefs.
Rich in fatty acids ‘Omega 3’ – rich in polyunsaturated fatty acids.
Hazelnut oil
This orange colored oil is a gourmet oil par excellence.
Its powerful and characteristic hazelnut flavor is very popular amongst some of the world’s greatest chefs.
Rich in Vitamin E.
Extra virgin olive oil flavoured with a basil seasoning
This extra virgin olive oil contains dried basil leaves and basil essential oils.
This blend results in an oil with powerful and fruity flavours.
This oil containing omega-9 is particularly recommended for diets aiming to reduce the risk of cardiovascular disease and high levels of bad cholesterol (LDL).
Extra virgin olive oil flavoured with a garlic seasoning
We incorporate dried garlic slices and garlic essential oil into an extra virgin olive oil carefully chosen for this purpose.
The garlic gives a distinctly Mediterranean smell and flavour to this oil, which also allows you to take advantage of the many recognized health benefits of garlic.
This oil containing omega-9 is particularly recommended for diets aiming to reduce the risk of cardiovascular disease and high levels of bad cholesterol (LDL).